A-One Shatter – Wedding Cake

Wedding Cake is, sometimes called Pink Cookies, a hybrid with indica-dominance. It is attained by crossing Triangle Kush and Animal Mints. It gives an exceptionally sweet aromatic essence and a fruity flavor. The taste is a perfect combination of sweetness of cookies and fruitiness of a cherry pie. It works as a calming agent and appetite stimulator, and is quite helpful for patients who experience regular depression-associated syndromes, fibromyalgia, MS and other such related symptoms. It may act as a sedative for patients, but does help in calming down nerves or controlling anxiety stimulating symptoms. Although it might not completely hamper your focus and energy levels, it will cause the usual drying out of eyes and mouth. This particular medical marijuana is grown indoors. It is observed to contain a THC level of 25-27%. In terms of physical features, it is shaped like pine trees and looks dense in its structural form. It is quite frosty looking and has dark green leaves. This particular medical marijuana is also thickly dressed up with orange hair all over it. It is most generally known for its sugary taste, as well as high potency value.

What is Shatter? Shatter is an extract, which is a type of cannabis concentrate that’s produced using a combination of weed plant materials and solvents. The appearance of shatter weed is typically translucent, though its coloring can range from bright honeylike amber to a darker yellow shade like olive oil.

How to consume Shatter? Shatter can be dabbed, but not all dabs are considered to be shattered. Referred to as “dabbing,” this popular method involves a small water pipe called a rig with a flat bowl, and a “nail,” which is designed to tolerate high temperatures. In this case, the consumer would be dabbing shatter, but other forms of concentrates can also be considered as dabs.

How to store Shatter? Ideally shatters are best stored in the fridge (avoid deep freezers). With time and moisture in the air, the shatter may turn into a wax, butter-like consistency. This doesn’t mean the shatter has gone bad, it is a natural evolution of the product over time.